Ginger Cake

Name: Ginger Cake
Ingredients: 12 cup granulated sugar; 12 cup applesauce; 2 tablespoons canola oil; 2 eggs; 1 cup molasses; 1 12 cups flour; 12 cup flax seed meal; 12 cup toasted wheat germ; 2 teaspoons baking soda; 12-1 teaspoon ground cinnamon; 12-1 teaspoon ground cloves; 12-1 teaspoon ground ginger; 14 teaspoon salt; 1 cup hot water; cooking spray; 1 tablespoon powdered sugar (optional); apple, slices (optional)

17 ingredients

10 steps

Ingredients

12 cup granulated sugar
12 cup applesauce
2 tablespoons canola oil
2 eggs
1 cup molasses
1 12 cups flour
12 cup flax seed meal
12 cup toasted wheat germ
2 teaspoons baking soda
12-1 teaspoon ground cinnamon
12-1 teaspoon ground cloves
12-1 teaspoon ground ginger
14 teaspoon salt
1 cup hot water
cooking spray
1 tablespoon powdered sugar (optional)
apple, slices (optional)

Directions

1

Preheat oven to 350.
2

Combine first 3 ingredients in a large bowl; beat at medium speed until well blended (about 1 minute).
3

Add eggs, 1 at a time, beating well after each addition.
4

Stir in molasses.
5

Combine flour and next 7 ingredients (through salt) in a large bowl.
6

Add flour mixture and 1 cup hot water alternately to sugar mixture, beginning and ending with flour mixture.
7

Spoon batter into a 13 x 9 inch baking pan coated with cooking spray.
8

Bake 30 minutes or until a wooden pick inserted in center comes out clean.
9

Cool in pan.
10

Cut into 12 squares; sprinkle with powdered sugar and serve with apple, if desired.