Bacon Crackers

Directions

1. 1
   Wrap a salted soda cracker with a piece of bacon and secure with a toothpick (1/2 slice per cracker).
2. 2
   Bake on a rack on a cookie sheet in a slow oven until brown and bacon is crisp. Remove toothpick while warm.
3. 3
   Can be frozen and then placed in oven to just warm before serving.