Bacon Chicken Carbonara

Directions

1. 1
   Boil pasta according to package direction in heavily salted water.
2. 2
   In the meantime, crisp bacon in another pot and drain on paper towels.
3. 3
   Drain bacon grease reserving a tablespoon or so in the pot.
4. 4
   Crack 4 eggs in a bowl with Parmesan cheese salt and pepper and whisk to combine.
5. 5
   When pasta is done drain and reserve 1 cup of pasta water.
6. 6
   Add pasta to the pot and stir in the egg mixture vigorously for 3-4 minutes.
7. 7
   Add bacon, chicken, and green onions and combine.
8. 8
   Add the hot pasta water as needed to cream the mixture.
9. 9
   Add extra parm and enjoy!
10. 10
    I serve it with crusty garlic bread and a fresh green salad.