Bacon Crackers

Directions

1. 1
   Heat the oven to 250F.
2. 2
   Slice the bacon slices into thirds crosswise.
3. 3
   Wrap each cracker with a piece of bacon, overlapping as little as possible.
4. 4
   Place the wrapped crackers 1/2 inch apart on a wire rack set over a rimmed baking sheet or broiler pan.
5. 5
   Bake for 1 1/2 hours or until the bacon constricts the center of each cracker and becomes crisp.
6. 6
   Remove the pan from the oven and allow the crackers to cool on the rack.