Chocolate Pies

8 ingredients
6 steps

Ingredients

  • 1/2 cup cocoa
  • 1/2 cup flour
  • 4 cups sugar
  • 1 Tbsp vanilla
  • 1 can evaporated milk
  • 8 eggs
  • 1/2 stick margarine
  • 2 frozen pie crusts

Directions

  1. 1
    Bake the pie crust as directed.
  2. 2
    Mix 1/2 cup cocoa, 1/2 cup flour, 1/2 cup sugar in a small bowl.
  3. 3
    Add water to make a paste. Separate the eggs.
  4. 4
    Combine the egg yolks, paste, 2-1/2 cups of sugar and margarine.
  5. 5
    Cook on low heat stirring constantly until the mixture thickens.
  6. 6
    Pour 1/2 the mixture in each pie crust.

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