Bacon Crackers

Directions

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   Break
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   crackers
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   into
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   separate
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   crackers.
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   Hold over a bowl and
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   sprinkle each section with cheese.
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   Put half a strip of
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   thin bacon
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    lengthwise
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    along the wafer, tucking the ends under well. Place on rack of large broiler pan near center of oven.
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    Bake
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    at 200° to 225° for 2 hours (maybe longer depending on
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    oven).
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    Bacon gets
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    very
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    crisp and crackers dry out. They are
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    very
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    tasty. Do
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    not
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    rush
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    these!
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    Can be prepared ahead and you can serve warm or cold.