Bacon Crackers
3 ingredients
5 steps
Ingredients
- 24 buttery crackers
- 24 teaspoons grated parmesan cheese
- 12 pieces bacon, cut in half
Directions
-
1Preheat oven to 250 degrees.
-
2Line cookie sheet with foil, for easy clean up and place a rack on it.
-
3Put one teaspoon of cheese on each cracker.
-
4Wrap each cracker with one half slice of bacon and place on the rack.
-
5Bake for 2 hours at 250.
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