Sambar

13 ingredients
5 steps

Ingredients

  • 1/2 cup toor dal
  • 2 onions, chopped
  • 3 tomatoes, chopped
  • 1/2 teaspoon turmeric
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon salt
  • 2 tablespoons coriander powder
  • 1/4 teaspoon methi seeds, roasted and powdered (fenegreek seeds)
  • 1/2 teaspoon hing (asafoetida powder)
  • 1/2 teaspoon tamarind paste
  • 3 tomatoes, chopped
  • 1 teaspoon black mustard seeds
  • 1 sprig curry leaf

Directions

  1. 1
    Boil dal in 1 1/4 cup water, turmeric and salt till soft like mush.
  2. 2
    Add corriander, tomatoes, chilli powder, methi powder, hing, tamarind paste and simmer for 5 minutes.
  3. 3
    In 1 tablespoon hot oil in frying pan put in mustard seeds till they pop. Add onions and fry five minutes add curry leaves.
  4. 4
    Pour into dal and stir once.
  5. 5
    Serve with idlis or white boiled rice.

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