Sambar

13 ingredients
5 steps

Ingredients

  • 1/2 cup toor dal
  • 2 onions, chopped
  • 3 tomatoes, chopped
  • 1/2 teaspoon turmeric
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon salt
  • 2 tablespoons coriander powder
  • 1/4 teaspoon methi seeds, roasted and powdered (fenegreek seeds)
  • 1/2 teaspoon hing (asafoetida powder)
  • 1/2 teaspoon tamarind paste
  • 3 tomatoes, chopped
  • 1 teaspoon black mustard seeds
  • 1 sprig curry leaf

Directions

  1. 1
    Boil dal in 1 1/4 cup water, turmeric and salt till soft like mush.
  2. 2
    Add corriander, tomatoes, chilli powder, methi powder, hing, tamarind paste and simmer for 5 minutes.
  3. 3
    In 1 tablespoon hot oil in frying pan put in mustard seeds till they pop. Add onions and fry five minutes add curry leaves.
  4. 4
    Pour into dal and stir once.
  5. 5
    Serve with idlis or white boiled rice.

Products Matching These Ingredients

Green Onions

Green Onions

NOVA 1
Sundried Tomatoes

Sundried Tomatoes

Berrilys

D NOVA 3

Diced Onions

Winn Dixie

A NOVA 1

Sliced stewed tomatoes

A NOVA 3

Whole peeled tomatoes in juice

A NOVA 3

Asian blend green beans, broccoli, onions, red peppers, mushrooms, asian blend

A NOVA 1

Urad Dal

Deep

C

Dal Vada Mix

Deep

A

Organic Dal Makhani

Gits Food Products Pvt. Ltd

A NOVA 3

Toor dal (split pigeon peas)

Swad

A

Toor dal plain split pigeon peas

A
Toor Dal

Toor Dal

Kazan’s Organic

More Recipes to Try

Easy Beef Stroganoff

8 ingredients

Corn Casserole

5 ingredients

Peachy Ham Slice

8 ingredients

Tiffany'S Favorite Broccoli Casserole

8 ingredients

Edie'S Chocolate Pecan Pie

7 ingredients

Cornflake Macaroons

7 ingredients

Banana Nut Bread

7 ingredients

Four Bean Salad

9 ingredients

Lime Jello Mold

5 ingredients

Sherried Roast Pork

8 ingredients

Chocolate Chip Cookies

11 ingredients

Waikiki Chicken

5 ingredients