Bacon Crescent Bites

5 ingredients
11 steps

Ingredients

  • 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
  • 12 slices OSCAR MAYER Center Cut Bacon, cooked, crumbled
  • 3 green onions, thinly sliced
  • 1-1/4 tsp. LEA & PERRINS Worcestershire Sauce
  • 2 cans (8 oz. each) refrigerated crescent dinner rolls

Directions

  1. 1
    Heat oven to 375F.
  2. 2
    Combine first 4 ingredients.
  3. 3
    Separate each can of crescent dough into 8 triangles.
  4. 4
    Cut each triangle lengthwise in half.
  5. 5
    Spread each dough triangle with 1 generous tsp.
  6. 6
    cream cheese mixture.
  7. 7
    Roll up, starting at shortest side of triangle and rolling to opposite point.
  8. 8
    Place, point-sides down, on baking sheet.
  9. 9
    Bake 12 to 15 min.
  10. 10
    or until golden brown.
  11. 11
    Serve warm.

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