Bacon Crescent Bites
5 ingredients
11 steps
Ingredients
- 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
- 12 slices OSCAR MAYER Center Cut Bacon, cooked, crumbled
- 3 green onions, thinly sliced
- 1-1/4 tsp. LEA & PERRINS Worcestershire Sauce
- 2 cans (8 oz. each) refrigerated crescent dinner rolls
Directions
-
1Heat oven to 375F.
-
2Combine first 4 ingredients.
-
3Separate each can of crescent dough into 8 triangles.
-
4Cut each triangle lengthwise in half.
-
5Spread each dough triangle with 1 generous tsp.
-
6cream cheese mixture.
-
7Roll up, starting at shortest side of triangle and rolling to opposite point.
-
8Place, point-sides down, on baking sheet.
-
9Bake 12 to 15 min.
-
10or until golden brown.
-
11Serve warm.
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