Bacon Crescent Roll Appetizers

Directions

1. 1
   Preheat oven to 375°F.
2. 2
   Mix cream cheese, bacon, Parmesan cheese, onion, parsley and milk until well blended.
3. 3
   Set aside.
4. 4
   Separate each can of dough into 4 rectangles.
5. 5
   Firmly press perforations together to seal.
6. 6
   Spread each rectangle with 2 rounded T. of the cream cheese mixture.
7. 7
   Cut each rectangle into 12 wedges, starting at short ends.
8. 8
   Place, seam down on greased baking sheet.
9. 9
   Bake 12-15 minutes or until golden brown.
10. 10
    Serve warm.