Bacon-Crescent Rollups

5 ingredients
8 steps

Ingredients

  • 1 (8 count) package crescent rolls
  • 1/2 cup sour cream
  • onion powder
  • 12 slices bacon, cooked crisp,drained and crumbled
  • shredded swiss cheese (optional)

Directions

  1. 1
    Unroll crescent rolls and separate into triangles.
  2. 2
    Spread with sour cream.
  3. 3
    Sprinkle with onion powder.
  4. 4
    Top with bacon and small amount of cheese if desired.
  5. 5
    Cut each wedge into 2 equal wedges.
  6. 6
    Roll up.
  7. 7
    Place on foil lined cookie sheet.
  8. 8
    Bake 375 for 12-15 minutes until golden.

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