Bacon Crescent Tarts

Directions

1. 1
   Mix in blender: cream cheese, milk, eggs, cheese, green pepper, onion.
2. 2
   Grease muffin tin with Pam.
3. 3
   Separate crescent dough into eight triangles.
4. 4
   Press onto the bottom and up the sides of muffin tins.
5. 5
   Sprinkle half the bacon into cups.
6. 6
   Gently pour egg mixture over crust (don't overfill).
7. 7
   Top with remaining bacon.
8. 8
   Bake at 375 degrees for 18-22 minutes (until knife comes out clean).
9. 9
   Makes a nice breakfast served with juice and fresh fruit.