Spinach Mash

Directions

1. 1
   Chop and boil the potatoes until tender. Drain. Mash the potato until smooth.
2. 2
   Melt the butter in a frying pan. Add the garlic and baby spinach leaves and stir until the spinach has wilted. Use a gentle heat.
3. 3
   Blend or process the spinach mix with half of the cream. Use a stick blender or food processor. Blend until pureed.
4. 4
   Mix the mashed potato, spinach mix and the remaining cream.