Bacon Crescents

7 ingredients
7 steps

Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • 1/4 lb bacon, crisply cooked, crumbled
  • 1/3 cup parmesan cheese, grated
  • 1/4 cup onion, finely chopped
  • 2 tablespoons fresh parsley, chopped
  • 1 tablespoon milk
  • 2 (8 ounce) cans refrigerated crescent dinner rolls

Directions

  1. 1
    Preheat oven to 325°F.
  2. 2
    Mix cream cheese bacon, Parmesan, onion, parsley and milk.
  3. 3
    Unroll crescents. Separate into triangles.
  4. 4
    Spread with cream cheese mixture.
  5. 5
    Roll to form crescent shape.
  6. 6
    Bake 15 - 20 minutes, or until golden brown.
  7. 7
    Serve warm.

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