Mashed Potato Puffs

Name: Mashed Potato Puffs
Ingredients: 3 lbs potatoes, cooked and drained; 1/2 cup butter, softened; 1/2 cup cream or 1/2 cup whipped cream; 1/2 cup sour cream; 4 eggs; 3 green onions, diced fine; 1/2 cup grated cheese (cheddar or parmesan); 1/2 teaspoon salt; 1/4 teaspoon pepper

9 ingredients

6 steps

Ingredients

3 lbs potatoes, cooked and drained
1/2 cup butter, softened
1/2 cup cream or 1/2 cup whipped cream
1/2 cup sour cream
4 eggs
3 green onions, diced fine
1/2 cup grated cheese (cheddar or parmesan)
1/2 teaspoon salt
1/4 teaspoon pepper

Directions

1

Cook the potatos until they are soft enough to mash.set them aside.
2

In a seperate bowl mix together eggs,cream,sour cream,onions,salt and pepper.
3

Add the butter to the potatoes,whip until no lumps are left in the potatoes.Next add the grated cheese to the potato mix do NOT whip just mix together.
4

Next add the egg mixture to the potatoes mix well.
5

Grease a casserole dish or 12 cup muffin pan, and distribute potato mixture evenly.
6

Bake at 450 for 25 minutes.If using a casserole dish leave for about 35 minutes or until light golden brown on the top.