Bacon Crisp

3 ingredients
8 steps

Ingredients

  • 1/2 cup freshly grated Parmesan
  • 1 sleeve buttery rectangular crackers (recommended: Waverly Wafers)
  • 1 pound sliced bacon cut in 1/2

Directions

  1. 1
    Preheat the oven to 250 degrees F.
  2. 2
    Place 1 teaspoon of the cheese on each cracker and wrap tightly with a strip of bacon.
  3. 3
    Place the wrapped crackers on a broiler rack on a baking sheet and put the baking sheets on the oven rack.
  4. 4
    Bake for 2 hours, or until the bacon is done.
  5. 5
    Do not turn.
  6. 6
    Drain on paper towels.
  7. 7
    Serve hot or at room temperature
  8. 8
    Cook's note: You can also bake at 350 degrees F for 40 minutes if you're in a hurry!

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