Bacon Crisp
3 ingredients
8 steps
Ingredients
- 1/2 cup freshly grated Parmesan
- 1 sleeve buttery rectangular crackers (recommended: Waverly Wafers)
- 1 pound sliced bacon cut in 1/2
Directions
-
1Preheat the oven to 250 degrees F.
-
2Place 1 teaspoon of the cheese on each cracker and wrap tightly with a strip of bacon.
-
3Place the wrapped crackers on a broiler rack on a baking sheet and put the baking sheets on the oven rack.
-
4Bake for 2 hours, or until the bacon is done.
-
5Do not turn.
-
6Drain on paper towels.
-
7Serve hot or at room temperature
-
8Cook's note: You can also bake at 350 degrees F for 40 minutes if you're in a hurry!
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