Bacon Crispies

6 ingredients
5 steps

Ingredients

  • 1 lb. bacon (regular sliced or thick)
  • 1 1/2 tsp. dry mustard
  • 1 1/2 tsp. red cayenne pepper (I use 1/2 this amount)
  • 3 1/2 tsp. cider vinegar
  • 3 whole eggs
  • 1/2 box crackers, crushed into fine crumbs

Directions

  1. 1
    Slice bacon in half.
  2. 2
    Beat eggs until foamy.
  3. 3
    Add cider vinegar and dry ingredients; beat lightly.
  4. 4
    Dip bacon in egg mixture and roll in cracker crumbs.
  5. 5
    Keep egg mixture foamy.

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