Bacon Deviled Eggs

3 ingredients
6 steps

Ingredients

  • 1 lb. bacon
  • 1 (12 oz.) bottle Heinz chili sauce
  • 1 doz. boiled eggs

Directions

  1. 1
    Fry bacon until crisp.
  2. 2
    Drain.
  3. 3
    Crumble and return to same pan.
  4. 4
    Add chili sauce and mix until warm.
  5. 5
    Cut boiled eggs in half and spoon small amount of sauce on top of each egg.
  6. 6
    Serve warm or cold.

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