Bacon Deviled Eggs
3 ingredients
6 steps
Ingredients
- 1 lb. bacon
- 1 (12 oz.) bottle Heinz chili sauce
- 1 doz. boiled eggs
Directions
-
1Fry bacon until crisp.
-
2Drain.
-
3Crumble and return to same pan.
-
4Add chili sauce and mix until warm.
-
5Cut boiled eggs in half and spoon small amount of sauce on top of each egg.
-
6Serve warm or cold.
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