Glogg

Name: Glogg
Ingredients: 4 cinnamon sticks; 2 teaspoons green cardamom pods; One 2-inch piece peeled fresh ginger, chopped; 4 teaspoons finely grated orange zest; 12 whole cloves; 1 cup vodka; Two 750-ml bottles dry white wine; 2 cups dry rose; 2 cups sugar; 2 tablespoons vanilla sugar; 1/2 cup blanched whole almonds; 1/2 cup raisins

12 ingredients

7 steps

Ingredients

4 cinnamon sticks
2 teaspoons green cardamom pods
One 2-inch piece peeled fresh ginger, chopped
4 teaspoons finely grated orange zest
12 whole cloves
1 cup vodka
Two 750-ml bottles dry white wine
2 cups dry rose
2 cups sugar
2 tablespoons vanilla sugar
1/2 cup blanched whole almonds
1/2 cup raisins

Directions

1

In a mortar, crush the cinnamon and cardamom.
2

Transfer to a 1-quart jar.
3

Add the ginger, orange zest, cloves and vodka.
4

Cover; let stand for 24 hours.
5

Strain the vodka into a large saucepan; discard the solids.
6

Add the remaining ingredients and stir over moderate heat until bubbles form around the edges; do not boil.
7

Serve hot.