Bacon Deviled Eggs

8 ingredients
10 steps

Ingredients

  • 6 hard-boiled eggs
  • 3 slices crisp cooked bacon, crumbled
  • 1 tablespoon butter, softened
  • 3 tablespoons onions, chopped finely
  • 3 tablespoons sweet pickle relish, drained well
  • 1 teaspoon yellow mustard
  • salt and pepper
  • 1/4 - 1/3 cup mayonnaise

Directions

  1. 1
    Cut eggs in halves lengthwise.
  2. 2
    Remove yolks.
  3. 3
    Mash yolks in medium bowl.
  4. 4
    Add relish, onion and bacon.
  5. 5
    Add butter, salt, pepper, and mustard.
  6. 6
    Mix thoroughly.
  7. 7
    Add mayonnaise to bind.
  8. 8
    Refill egg whites.
  9. 9
    Sprinkle with Paprika.
  10. 10
    Refrigerate to meld flavors.

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