Coconut cake

Directions

1. 1
   Pre heat oven 350f
2. 2
   Beat butter and sugar till resemble wet sand
3. 3
   Beat in egg high spead for ten min till super fluffy (its ok if it looks liquidy)
4. 4
   Sift all dry ingredience (cake flour, baking soda, baking powder, and pinch of salt)
5. 5
   When butter mixture is done add in shredded coconut and beat high speed for 3 min
6. 6
   This next step is extreamly important!
7. 7
   Take coconut milk, butter milk and dry ingredence and put in 1/8 of each alternating till all ingredence are all well incorporate.
8. 8
   Mix at really low speed!
9. 9
   Mixture should still be nice and fluffy
10. 10
    Take mixture and put inside well oiled or sprayed cake rings or mold.
11. 11
    Bake for 15-20 min
12. 12
    Stick skewer in to see if it comes out clean cake is finished