Bacon Dip

Directions

1. 1
   Step 1: In a large frying pan, fry up the pound of bacon until crisp.
2. 2
   Drain on paper towels to remove excess fat.
3. 3
   Let cool.
4. 4
   Step 2: In a large mixing bow, mix together the yogurt, mayo, green onions, parsley, and garlic salt.
5. 5
   Step 3: Crush the bacon into smaller pieces and add to the dip.
6. 6
   Cover, and refrigerate for at least 3 hours.
7. 7
   Best if made early in the day and eaten later on in the day.
8. 8
   Serve with raw vegetables like carrots, broccoli, cauliflower, mushrooms, celery, bell peppers and cucumbers.