Kema (Curried Vegetables)

Name: Kema (Curried Vegetables)
Ingredients: 1 cup TVP (Texturized Vegetable Protein); 78 cups water boiling; 1 large yellow onion minced; 1 large garlic cloves crushed; 1/2 teaspoon ginger root; 3 tablespoons tomato paste; 1 cup tomatoes; 2 teaspoons curry powder; 1 teaspoon salt; 18 teaspoon cayenne pepper; 1 cup green peas; 1 cup mushrooms sliced

12 ingredients

8 steps

Ingredients

1 cup TVP (Texturized Vegetable Protein)
78 cups water boiling
1 large yellow onion minced
1 large garlic cloves crushed
1/2 teaspoon ginger root
3 tablespoons tomato paste
1 cup tomatoes
2 teaspoons curry powder
1 teaspoon salt
18 teaspoon cayenne pepper
1 cup green peas
1 cup mushrooms sliced

Directions

1

Combine TVP and water in a bowl.
2

Let stand 10 minutes.
3

In a non-stick skillet or wok, heat 2 tablespoons water or other liquid.
4

Saute onion, garlic, and ginger root for 5 minutes.
5

Add TVP and stir constantly another 5 minutes (add additional liquid to prevent sticking, if necessary).
6

Add tomato paste, tomatoes, curry powder, salt, and cayenne and simmer for a few minutes.
7

Add peas and mushrooms, bring to a boil, cover, and simmer over low heat 5 minutes.
8

Serve over rice.