Bacon Double Cheeseburger Casserole

9 ingredients
7 steps

Ingredients

  • 3 cups uncooked elbow macaroni
  • 2 lbs lean ground beef
  • 1 cup milk
  • 1 teaspoon garlic pepper seasoning
  • 2 (10 3/4 ounce) cans condensed cheddar cheese soup
  • 1 (8 ounce) package cheddar cheese cubes
  • 10 slices cooked bacon, chopped
  • 1/2 cup plain breadcrumbs
  • 2 tablespoons butter or 2 tablespoons margarine, melted

Directions

  1. 1
    Cook macaroni according to package directions; drain.
  2. 2
    Add beef to a 4-quart saucepan; cook over medium-high heat, stirring occasionally, until brown; drain.
  3. 3
    Stir in macaroni, milk, garlic pepper, soup, cheese cubes, and half the bacon.
  4. 4
    Spoon mixture into a 3-quart casserole.
  5. 5
    Bake, uncovered, in a 350° oven for 20 minutes.
  6. 6
    Mix together the remaining bacon, bread crumbs, and butter; sprinkle over casserole.
  7. 7
    Bake uncovered 5 minutes.

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