Bacon Double Cheeseburger Casserole
9 ingredients
7 steps
Ingredients
- 3 cups uncooked elbow macaroni
- 2 lbs lean ground beef
- 1 cup milk
- 1 teaspoon garlic pepper seasoning
- 2 (10 3/4 ounce) cans condensed cheddar cheese soup
- 1 (8 ounce) package cheddar cheese cubes
- 10 slices cooked bacon, chopped
- 1/2 cup plain breadcrumbs
- 2 tablespoons butter or 2 tablespoons margarine, melted
Directions
-
1Cook macaroni according to package directions; drain.
-
2Add beef to a 4-quart saucepan; cook over medium-high heat, stirring occasionally, until brown; drain.
-
3Stir in macaroni, milk, garlic pepper, soup, cheese cubes, and half the bacon.
-
4Spoon mixture into a 3-quart casserole.
-
5Bake, uncovered, in a 350° oven for 20 minutes.
-
6Mix together the remaining bacon, bread crumbs, and butter; sprinkle over casserole.
-
7Bake uncovered 5 minutes.
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