Bacon Double Cheeseburger Dip

15 ingredients
7 steps

Ingredients

  • 1/2 lb ground beef
  • 6 slices bacon, cut into 1 inch pieces
  • 1 small onion, diced
  • 1 garlic clove, chopped
  • 4 ounces cream cheese, room temperature
  • 1/2 cup sour cream
  • 1/4 cup mayonnaise
  • 1/2 cup mozzarella cheese, shredded
  • 1/2 cup cheddar cheese, shredded
  • 1 tablespoon Worcestershire sauce
  • 2 tablespoons ketchup
  • sliced baguette (for serving)
  • shredded lettuce (optional)
  • diced fresh tomato (optional)
  • chopped dill pickle (optional)

Directions

  1. 1
    Cook the ground beef in a pan over medium heat, set it aside and drain the grease from the pan.
  2. 2
    Cook the bacon in the pan until crispy, about 6-10 minutes, set aside and drain all but a tablespoon of the grease.
  3. 3
    Add the onion and saute until tender, about 5-7 minutes.
  4. 4
    Add the garlic and saute until fragrant, about a minute.
  5. 5
    Mix the ground beef, bacon, onions and garlic, cream cheese, sour cream, mayonnaise, mozzarella, cheddar, Worcestershire sauce and ketchup and pour it into a baking dish.
  6. 6
    Bake in a preheated 350F oven until the top starts turning a light golden brown and then sides are bubbling, about 20-30 minutes.
  7. 7
    Serve with baguette slices and shredded lettuce, diced fresh tomatoes and chopped dill pickles (to top it).

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