Apple Tapioca Pudding

8 ingredients
4 steps

Ingredients

  • 4 cups apples - peeled, cored and sliced
  • 1/2 cup brown sugar
  • 3/4 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 2 tablespoons small pearl tapioca
  • 1 lemon, juiced
  • 1 cup boiling water
  • 1/2 cup raisins (optional)

Directions

  1. 1
    Place the apples, brown sugar, cinnamon, salt, and tapioca into a bowl, and toss to coat apple slices.
  2. 2
    Place the apple mixture into a slow cooker. Pour lemon juice and boiling water over the apples.
  3. 3
    Set the cooker to High and cook until apples are tender and thickened, 3 to 4 hours.
  4. 4
    Mix in raisins if desired; serve warm.

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