Bacon Dressing

5 ingredients
4 steps

Ingredients

  • 4 slices bacon, diced fine
  • 1/2 small onion, chopped
  • 1/4 c. vinegar
  • 1 Tbsp. sugar
  • 1/2 tsp. salt

Directions

  1. 1
    Fry bacon until crisp; add onion and cook over low heat until onion is tender but not brown.
  2. 2
    Add remaining ingredients.
  3. 3
    Bring to steaming point and pour over leaf lettuce or spinach.
  4. 4
    Serves 4.

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