Bacon, Egg, And Cheese Pancake Balls (With Cake Pop Maker)

Name: Bacon, Egg, And Cheese Pancake Balls (With Cake Pop Maker)
Ingredients: 6 slices bacon; 4 eggs, divided; 2 cups baking mix (such as Bisquick(R)); 1 1/3 cups milk; 2 tablespoons vegetable oil; 1/4 cup shredded Cheddar cheese

6 ingredients

6 steps

Ingredients

6 slices bacon
4 eggs, divided
2 cups baking mix (such as Bisquick(R))
1 1/3 cups milk
2 tablespoons vegetable oil
1/4 cup shredded Cheddar cheese

Directions

1

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; crumble into small pieces.
2

Beat 3 eggs in a small bowl until smooth; pour into the hot skillet. Cook, stirring, over medium heat until scrambled and set, about 5 minutes.
3

Preheat a cake pop maker according to manufacturer's instructions.
4

Combine remaining egg, baking mix, milk, and vegetable oil in a large bowl to make pancake batter.
5

Fold crumbled bacon, scrambled eggs, and Cheddar cheese gently into the batter.
6

Fill wells of preheated cake pop machine with batter. Cook until golden brown, 4 to 6 minutes. Repeat with remaining batter.