Potato Beet Salad

6 ingredients
2 steps

Ingredients

  • 1 pound potatoes peeled and cut into 1-inch chunks
  • 14 1/2 ounces beets drained and cut into 1-inch pieces*
  • 1 cup Hellmann's(R) or Best Foods(R) Light Mayonnaise
  • 10 ounces frozen mixed vegetables thawed and drained
  • 1/3 cup green onions finely chopped
  • 1 lime

Directions

  1. 1
    Cover potatoes with water in 2-quart saucepan; bring to a boil over medium-high heat. Reduce heat and simmer 10 minutes or until potatoes are tender. Drain and cool.
  2. 2
    Combine potatoes with remaining ingredients in large bowl. Season, if desired, with salt and ground black pepper. Garnish, if desired, with sliced hard cooked eggs and sliced black olives.

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