Bacon & Egg Arepas

Directions

1. 1
   Mix water and salt in large bowl.
2. 2
   Gradually stir in cornmeal.
3. 3
   Add cream cheese and cilantro; mix well.
4. 4
   Let stand 5 min.
5. 5
   Divide dough into 6 equal pieces; shape each into ball.
6. 6
   Flatten each ball into 5-inch patty, rounding edge with a little water, if necessary.
7. 7
   Heat griddle to medium-high heat.
8. 8
   Add patties (arepas); cook 10 to 12 min.
9. 9
   on each side or until golden brown on both sides.
10. 10
    Meanwhile, cook eggs until set, stirring occasionally.
11. 11
    Cut arepas horizontally in half; fill with eggs, Singles and bacon.