Bacon, Egg & Broccoli Bake

8 ingredients
11 steps

Ingredients

  • 4 green onions, chopped, divided
  • 6 corn tortillas (6 inch), cut in half
  • 2 cups small broccoli florets
  • 3/4 cup finely chopped red peppers
  • 8 slices cooked OSCAR MAYER Bacon, chopped
  • 8 eggs
  • 2/3 cup BREAKSTONE'S or KNUDSEN Sour Cream, divided
  • 1 cup KRAFT Mexican Style Finely Shredded Four Cheese, divided

Directions

  1. 1
    Heat oven to 375 degrees F.
  2. 2
    Reserve 1 Tbsp.
  3. 3
    onions for later use.
  4. 4
    Place 6 tortilla halves on bottom of 8-inch square pan sprayed with cooking spray; cover with remaining onions, broccoli, peppers and bacon.
  5. 5
    Whisk eggs in medium bowl; stir in 1/3 cup sour cream and 1/4 cup cheese.
  6. 6
    Pour over ingredients in pan; top with remaining tortilla halves and cheese.
  7. 7
    Cover.
  8. 8
    Bake 45 min.
  9. 9
    or until knife inserted in center comes out clean, uncovering after 30 min.
  10. 10
    Sprinkle with reserved onions.
  11. 11
    Serve topped with remaining sour cream.

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