Ranch-Mustard Dip

Directions

1. 1
   In food processor or blender, puree pimientos.
2. 2
   Add dressing and mustard; mix until creamy.
3. 3
   Transfer the mixture to a medium bowl.
4. 4
   Combine yogurt and sour cream.
5. 5
   Mix well.
6. 6
   Refrigerate several hours.
7. 7
   Serve with vegetables or chips or as a sauce for chicken or fish.