Bacon & Egg Cake

6 ingredients
1 steps

Ingredients

  • 1/2 lb. Bacon; preferably Danish
  • 6 Eggs; lightly beaten
  • 1 tbsp. Flour, all-purpose
  • 1/2 tsp. Salt
  • 1/2 cup Milk, whole
  • 3 tbsp. Chives; finely cut

Directions

  1. 1
    ["Cut strips of bacon in half crosswise.", "Fry over moderate heat, but DO NOT let them get too crisp.", "Drain on paper towels, set aside in warm 200F oven.", "Reserve 1 tablespoon bacon drippings.", "Beat flour and salt into eggs only long enough to combine them.", "Slowly beat in the milk.", "Warm the reserved bacon drippings over moderate heat in a 10\" heavy skillet and pour in egg mixture.""

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