Bacon & Egg Cake
6 ingredients
1 steps
Ingredients
- 1/2 lb. Bacon; preferably Danish
- 6 Eggs; lightly beaten
- 1 tbsp. Flour, all-purpose
- 1/2 tsp. Salt
- 1/2 cup Milk, whole
- 3 tbsp. Chives; finely cut
Directions
-
1["Cut strips of bacon in half crosswise.", "Fry over moderate heat, but DO NOT let them get too crisp.", "Drain on paper towels, set aside in warm 200F oven.", "Reserve 1 tablespoon bacon drippings.", "Beat flour and salt into eggs only long enough to combine them.", "Slowly beat in the milk.", "Warm the reserved bacon drippings over moderate heat in a 10\" heavy skillet and pour in egg mixture.""
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