Bacon-Egg Casserole

6 ingredients
5 steps

Ingredients

  • 6 eggs
  • 6 slices bread
  • 2 c. milk
  • 1 lb. bacon, crumbled
  • 1 tsp. salt
  • 1 lb. Velveeta or 1/2 Velveeta and 1/2 Cheddar

Directions

  1. 1
    Brown bacon and dry off fat.
  2. 2
    Add eggs (do not beat) and crumbled bread; add milk, salt and cheese and toss lightly.
  3. 3
    Pour into greased baking dish, 9 x 13-inch.
  4. 4
    Refrigerate overnight. Bake at 350°
  5. 5
    for 45 minutes and cut in squares.

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