Gyros

Name: Gyros
Ingredients: Loaves:; 1 teaspoon onion powder; 1 teaspoon garlic powder; 1 teaspoon dried oregano; 2 teaspoons fresh lemon juice; 1/4 teaspoon salt; 3 garlic cloves, minced; 6 ounces ground lamb; 6 ounces ground sirloin; Cooking spray; 1/8 teaspoon ground red pepper; Sauce:; 1 cup peeled shredded cucumber; 1/4 cup vertically sliced red onion; 1 tablespoon chopped fresh mint; 1/2 teaspoon garlic powder; 1/2 teaspoon fresh lemon juice; 1/8 teaspoon salt; 1/8 teaspoon black pepper; 1 (8-ounce) carton plain fat-free yogurt; Remaining ingredient:; 4 pocketless pitas

22 ingredients

5 steps

Ingredients

Loaves:
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon dried oregano
2 teaspoons fresh lemon juice
1/4 teaspoon salt
3 garlic cloves, minced
6 ounces ground lamb
6 ounces ground sirloin
Cooking spray
1/8 teaspoon ground red pepper
Sauce:
1 cup peeled shredded cucumber
1/4 cup vertically sliced red onion
1 tablespoon chopped fresh mint
1/2 teaspoon garlic powder
1/2 teaspoon fresh lemon juice
1/8 teaspoon salt
1/8 teaspoon black pepper
1 (8-ounce) carton plain fat-free yogurt
Remaining ingredient:
4 pocketless pitas

Directions

1

Preheat broiler.
2

To prepare loaves, combine first 8 ingredients, stirring well. Divide mixture in half, forming each half into a 6 x 3-inch loaf. Place each loaf on a broiler pan coated with cooking spray; broil 7 minutes on each side or until done.
3

Sprinkle loaves with red pepper. Cut each loaf crosswise into 1/8-inch slices.
4

To prepare sauce, place cucumber and onion onto several layers of heavy-duty paper towels. Cover with additional paper towels; let stand 5 minutes.
5

Combine cucumber mixture, mint, and next 5 ingredients (mint through yogurt), stirring well. Divide meat slices evenly among pitas; top each serving with about 1/4 cup sauce.