Bacon & Egg Lasagna

Directions

1. 1
   In a skillet, cook Bacon until crisp.
2. 2
   Remove with slotted spoon to paper towel.
3. 3
   Drain, reserving 1/3 c. drippings.
4. 4
   In drippings, saute Onion until tender.
5. 5
   Stir in Flour, Salt and Pepper until blended.
6. 6
   Gradually stir in milk.
7. 7
   Bring to a boil; cook and stir for 2 minutes.
8. 8
   Remove from heat.
9. 9
   Spread 1/2 cup Sauce in a greased 13 x 9 x 2 inch baking dish.
10. 10
    Layer with four Noodles, a third of the Egg, Bacon, Swiss Cheese and white sauce. Repeat layers twice.
11. 11
    Sprinkle with Parmesan Cheese.
12. 12
    Bake, uncovered, at 350 for 35 - 40 minutes or until bubbly.
13. 13
    Sprinkle with Parsley.
14. 14
    Let stand 15 minutes before cutting.
15. 15
    Yield:
16. 16
    12 servings.