Fried Mozzarella Pockets

Directions

1. 1
   Cut the mozzarella into 12 chunks; place each chunk on one half of a bread slice and fold the other half over the top.
2. 2
   (Add any other filling ingredients with the cheese, if desired.) Press edges together to seal.
3. 3
   In a small bowl, whisk together the eggs and milk.
4. 4
   Spread the breadcrumbs in another shallow bowl.
5. 5
   Dip the cheese pockets into the egg mixture, allowing excess to drip back in the bowl.
6. 6
   Dredge in the breadcrumbs, tuning to coat evenly and completely.
7. 7
   In a large, heavy frying pan, heat both oils over medium-high heat until hot but not smoking.
8. 8
   Working in batches, fry the pockets, turning once, until deep golden brown--about 4 minutes each side.
9. 9
   Drain on paper towels; sprinkle with sage.
10. 10
    Serve hot with marinara sauce in dipping cups.