Bacon & Egg Squares

Directions

1. 1
   Heat oven to 450 degrees F.
2. 2
   Crumble hash browns into 15x10x1-inch pan sprayed with cooking spray; press gently to form even layer.
3. 3
   Bake 15 to 20 min.
4. 4
   or until golden brown.
5. 5
   Meanwhile, whisk eggs, milk and sour cream in large bowl until blended; stir in half each of the cheese and bacon.
6. 6
   Reduce oven temperature to 350 degrees F. Pour egg mixture over crust; bake 15 to 20 min.
7. 7
   or until set.
8. 8
   Remove from oven.
9. 9
   Top with remaining bacon and cheese; sprinkle with onions.
10. 10
    Let stand 5 min.
11. 11
    before cutting to serve.