Bacon Eggs Cups

Name: Bacon Eggs Cups
Ingredients: 4 strips Thick Cut Bacon; 4 whole Eggs; 2 sprigs Fresh Thyme; 1 Tablespoon Grated Parmesan Cheese; Kosher Salt And Black Pepper To Taste; 2 Tablespoons Chopped Scallions

6 ingredients

5 steps

Ingredients

4 strips Thick Cut Bacon
4 whole Eggs
2 sprigs Fresh Thyme
1 Tablespoon Grated Parmesan Cheese
Kosher Salt And Black Pepper To Taste
2 Tablespoons Chopped Scallions

Directions

1

Preheat oven to 375°F.
2

Par cook the bacon slices by frying them for 2-3 minutes. Remove from the skillet and drain on paper towels.
3

Spray a metal muffin pan with cooking spray. Taking one slice of bacon at a time, wrap the inside of a muffin cup to create a ring. Repeat with the remaining slices of bacon.
4

Carefully crack one egg into each bacon lined cup. Sprinkle each egg with thyme leaves, Parmesan cheese, kosher salt and pepper. Bake the egg cups for 10-15 minutes until the centers have set. You can adjust the cooking time based on how you prefer the consistency of your egg yolks.
5

Carefully remove the bacon egg cups to a plate. Sprinkle the tops with the scallions and serve immediately with your choice of sides such as toast points, crispy potatoes or green salad.