Spinach Dip

6 ingredients
5 steps

Ingredients

  • 1 (10 oz.) pkg. chopped spinach
  • 1 1/2 c. sour cream
  • 1 c. mayonnaise
  • 1 pkg. Knorr vegetable soup mix
  • 1 (8 oz.) can water chestnuts, chopped
  • 3 green onions, chopped

Directions

  1. 1
    Thaw and squeeze excess water from spinach.
  2. 2
    Mix all ingredients.
  3. 3
    Cover and refrigerate for 2 hours.
  4. 4
    Stir again before serving.
  5. 5
    Great with veggies.

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