Bacon Flavored Squash

Directions

1. 1
   Cook bacon, drain, crumble and reserve drippings.
2. 2
   Saute squash and onion in bacon drippings for 8 to 10 minutes.
3. 3
   Combine egg and sour cream, and add to squash and onions.
4. 4
   Stir in half of bacon. Spoon half of squash mixture into shallow greased 2 qt. casserole. Sprinkle Swiss cheese on top.
5. 5
   Add other half of squash mixture. Sprinkle Cheddar on top.
6. 6
   Sprinkle remaining bacon on top.
7. 7
   Bake at 350° for 20 minutes or until bubbly.
8. 8
   Makes 6 servings.