Tropical Nut Bread

11 ingredients
5 steps

Ingredients

  • 2 cups flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 (8 1/4 ounce) can crushed pineapple, including liquid
  • 1 cup mashed banana
  • 1/3 cup orange juice
  • 1/2 cup butter
  • 1 cup sugar
  • 2 eggs
  • 2 cups macadamia nuts, chopped

Directions

  1. 1
    Preheat oven to 350°F Grease a 9x5x3-inch loaf pan.
  2. 2
    Sift flour with baking powder, baking soda and salt.
  3. 3
    Combine pineapple, including liquid, bananas and orange juice.
  4. 4
    In large bowl of electric mixer, cream butter and sugar; add eggs, one at a time, beating well after each addition. Add flour alternately with pineapple mixture, mixing only enough to moisten flour. Stir in nuts.
  5. 5
    Pour into prepared pan; bake for 1 hour and 15 minutes, or until done.

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