Bacon Floddies

Name: Bacon Floddies
Ingredients: 8 ounces potatoes, peeled; 2 medium onions, peeled; 6 ounces sliced bacon; 2 ounces self raising flour; salt and black pepper; 2 eggs, beaten; 4 tablespoons oil or 1 1/2 ounces bacon fat

7 ingredients

7 steps

Ingredients

8 ounces potatoes, peeled
2 medium onions, peeled
6 ounces sliced bacon
2 ounces self raising flour
salt and black pepper
2 eggs, beaten
4 tablespoons oil or 1 1/2 ounces bacon fat

Directions

1

Shred the potatoes, squeeze out any liquid and place in a bowl.
2

Shred or finely chop the onions and add to the potatoes with the bacon, flour and seasoning.
3

Mix very well together.
4

Stir in the eggs.
5

Heat the oil or bacon fat in a large frying pan.
6

Put tablespoons of the mixture into the pan and fry steadily for 5-8 minutes, turning once, until golden brown and cooked through.
7

Drain on kitchen paper and keep hot until ready to serve with sausages and eggs.