Bacon Fried Carrots

Directions

1. 1
   Peel carrots, cut in half and slice lengthwise.
2. 2
   Chop onion into small pieces.
3. 3
   Cook bacon until crisp; remove and blot.
4. 4
   Using all the bacon grease, add carrots, onions and seasonings.
5. 5
   Mix well and cook covered on low heat for 15-20 minutes.
6. 6
   Cook uncovered about 45 minutes or until lightly browned.
7. 7
   Stir occasionally.
8. 8
   Crumble bacon and add to carrots.