Bacon Fried Corn

Name: Bacon Fried Corn
Ingredients: 4 slices bacon, diced; 1 small onion, chopped; 2 cups fresh corn (cut from 4 ears); 1/2 cup diced red bell pepper; 2 tablespoons minced fresh parsley; 2 tablespoons milk; salt, to taste; fresh ground pepper, to taste

8 ingredients

7 steps

Ingredients

4 slices bacon, diced
1 small onion, chopped
2 cups fresh corn (cut from 4 ears)
1/2 cup diced red bell pepper
2 tablespoons minced fresh parsley
2 tablespoons milk
salt, to taste
fresh ground pepper, to taste

Directions

1

Fry bacon in a heavy skillet until crisp.
2

Remove bacon and set aside, retaining 2 tablespoons bacon drippings in skillet.
3

Cook onions in drippings for about 5 minutes.
4

Add corn and bell peppers to onion.
5

Cook for 3 to 4 minutes or until just soft.
6

Add parsley, milk, salt and pepper to veggies, mix well.
7

Sprinkle bacon pieces on top of vegetables.