Bacon-Fried Corn

Name: Bacon-Fried Corn
Ingredients: 4 strips Bacon; 2 Tablespoons Reserved Bacon Fat; 3 ears Corn, Or Enough Kernels To Make About 2 Cups; 1 teaspoon Salt To Taste; 1/2 teaspoons Cracked Black Pepper; 1 Tablespoon Milk; 1 Tablespoon Chopped Chives (optional)

7 ingredients

2 steps

Ingredients

4 strips Bacon
2 Tablespoons Reserved Bacon Fat
3 ears Corn, Or Enough Kernels To Make About 2 Cups
1 teaspoon Salt To Taste
1/2 teaspoons Cracked Black Pepper
1 Tablespoon Milk
1 Tablespoon Chopped Chives (optional)

Directions

1

Cook bacon until crisp. Remove bacon onto a paper-lined plate and reserve about 2 tablespoons of the bacon fat. Return skillet over medium-low heat and add corn. Stir and cook the corn for a few minutes, continuing to stir to warm the corn through. Season with a generous pinch of salt and cracked black pepper.
2

Once corn has softened a bit, add milk. Stir again to warm milk through. Add chopped bacon stir. Place corn mixture into a serving dish and garnish with chopped chives. Get ready to dig in.