Bacon Fried Rice

6 ingredients
7 steps

Ingredients

  • 3 slices bacon, cut in half
  • 1/4 c. diced onion
  • 1 c. cooked rice
  • 2 Tbsp. soy sauce
  • 1/4 c. water
  • 2 beaten eggs

Directions

  1. 1
    Fry bacon until crisp in skillet.
  2. 2
    Remove bacon to drain on paper towel.
  3. 3
    Stir-fry onion in pan with bacon drippings for 2 minutes.
  4. 4
    Add rice and stir-fry 7 minutes.
  5. 5
    Add soy sauce, water and crumbled bacon.
  6. 6
    On low heat, pour egg on top of rice mixture. Stir-fry for 3 minutes or until eggs are cooked.
  7. 7
    Makes 4 servings.

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