Bacon Fried Rice

Directions

1. 1
   Fry bacon until crisp.
2. 2
   Drain fat from pan.
3. 3
   Set bacon aside. Beat eggs lightly and scramble in frypan, breaking up large pieces. Remove from pan.
4. 4
   Heat oil in wok or large frypan and add cooked rice.
5. 5
   Stir-fry a few minutes, then add soy sauce, salt, eggs, green onions and bacon.
6. 6
   Heat through.
7. 7
   Freezes well.
8. 8
   Serves 4.