Molded Cilantro Dip

7 ingredients
6 steps

Ingredients

  • 8 ounces cream cheese, softened to room temperature
  • 1 1/2 bunches cilantro
  • 1/2 cup water
  • 0.5 (1/4 ounce) envelope unflavored gelatin (Knox)
  • 1 chicken bouillon cube
  • 2 tablespoons mayonnaise
  • 2 teaspoons chopped jalapeno peppers (optional)

Directions

  1. 1
    Dissolve gelatin and bouillon cube in warm water.
  2. 2
    Coarsely chop the cilantro.
  3. 3
    Cream the cream cheese and mayonnaise.
  4. 4
    Stir in the water/gelatin/bouillon mixture.
  5. 5
    Add the jalapenos if desired.
  6. 6
    Pour into a mold and chill until firm.

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