Bacon Fried Rice

6 ingredients
6 steps

Ingredients

  • 4 cups cold cooked rice
  • 2 slices bacon
  • 6 green onions, thinly sliced
  • 1 beaten egg
  • 2 tablespoons soy sauce
  • 1 dash garlic powder

Directions

  1. 1
    Fry bacon until crisp.
  2. 2
    Add onion and stir fry for 1 minute.
  3. 3
    Add egg and scramble until egg forms small flakes.
  4. 4
    Stir in rice and garlic, continue to stir fry until heated through.
  5. 5
    Gently separate grains of rice with fork so mixture is fluffy.
  6. 6
    Add soy sauce and stir until mixture is well blended.

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