Bacon Fried Rice
6 ingredients
6 steps
Ingredients
- 4 cups cold cooked rice
- 2 slices bacon
- 6 green onions, thinly sliced
- 1 beaten egg
- 2 tablespoons soy sauce
- 1 dash garlic powder
Directions
-
1Fry bacon until crisp.
-
2Add onion and stir fry for 1 minute.
-
3Add egg and scramble until egg forms small flakes.
-
4Stir in rice and garlic, continue to stir fry until heated through.
-
5Gently separate grains of rice with fork so mixture is fluffy.
-
6Add soy sauce and stir until mixture is well blended.
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